Texas Confetti Rice Salad

Ingredients

• 2 cans (14-1/2 ounces each) chicken broth
• 2 cups uncooked long grain rice
• 1/2 cup water
• 4 cups cubed cooked turkey
• 4 medium tomatoes, seeded and chopped
• 2 cups fresh or frozen corn, thawed
• 1 large green pepper, chopped
• 1 medium red onion, chopped
• 1 cup olive oil
• 1/2 cup minced fresh cilantro
• 1 can (4 ounces) chopped green chiles
• 3 tablespoons white wine vinegar
• 3 tablespoons lime juice
• 2 tablespoons Dijon mustard
• 2-1/2 teaspoons ground cumin
• 1 teaspoon garlic salt
• 1/2 teaspoon crushed red pepper flakes
• 1 medium ripe avocado, peeled and cubed