Texas Confetti Rice Salad

Name: Texas Confetti Rice Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings (1-1/3 cups each)
Cuisine: North America, Mexican
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 2 cups uncooked long grain rice; 1/2 cup water; 4 cups cubed cooked turkey; 4 medium tomatoes, seeded and chopped; 2 cups fresh or frozen corn, thawed; 1 large green pepper, chopped; 1 medium red onion, chopped; 1 cup olive oil; 1/2 cup minced fresh cilantro; 1 can (4 ounces) chopped green chiles; 3 tablespoons white wine vinegar; 3 tablespoons lime juice; 2 tablespoons Dijon mustard; 2-1/2 teaspoons ground cumin; 1 teaspoon garlic salt; 1/2 teaspoon crushed red pepper flakes; 1 medium ripe avocado, peeled and cubed

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Linda Morten, Somerville, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 17, 2022

A spicy way to dress up rice, this southwestern salad will impress at the dinner table or at a potluck lunch. Just add a hearty appetite!—Linda Morten, Somerville, TX

TEST KITCHEN APPROVED

Texas Confetti Rice Salad

Contest Winner

1 Reviews Add your review

Yield:12 servings (1-1/3 cups each)

Prep:10 min

Cook:20 min

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Ingredients

2 cans (14-1/2 ounces each) chicken broth
2 cups uncooked long grain rice
1/2 cup water
4 cups cubed cooked turkey
4 medium tomatoes, seeded and chopped
2 cups fresh or frozen corn, thawed
1 large green pepper, chopped
1 medium red onion, chopped
1 cup olive oil
1/2 cup minced fresh cilantro
1 can (4 ounces) chopped green chiles
3 tablespoons white wine vinegar
3 tablespoons lime juice
2 tablespoons Dijon mustard
2-1/2 teaspoons ground cumin
1 teaspoon garlic salt
1/2 teaspoon crushed red pepper flakes
1 medium ripe avocado, peeled and cubed

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Directions

1
In a large saucepan, bring the broth, rice and water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Transfer to a large bowl; cool completely.

2
Stir in the turkey, tomatoes, corn, green pepper and onion. In a small bowl, whisk the oil, cilantro, chiles, vinegar, lime juice, mustard, cumin, garlic salt and pepper flakes. Pour over salad; toss to coat. Chill until serving. Just before serving, stir in avocado.