Teriyaki Burgers

1 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Rose Thusfield, Holocombe, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 11, 2023

The teriyaki sauce takes these cheeseburgers from ordinary to oh boy! Look for this sauce in the Chinese food section of your grocery store. —Rose Thusfield, Holcombe, Wisconsin

TEST KITCHEN APPROVED

Teriyaki Burgers

1 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 2 medium onions, sliced
  • 1/2 cup reduced-sodium teriyaki sauce
  • 1 pound lean ground beef (90% lean)
  • 4 slices part-skim mozzarella cheese or provolone cheese
  • Hamburger buns
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into 4 patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear.
  2. 2
    Top each burger with cheese and onions. Serve on buns.

Nutrition Facts

1 each: 308 calories, 13g fat (6g saturated fat), 71mg cholesterol, 1446mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 32g protein.
READY, SET, SUMMER!
Make-Ahead Summer Salads
Feel Good
Make-Ahead Summer Salads
The Best Olive Oil for Summer
Favorites
The Best Olive Oil for Summer
Easy No-Bake Desserts
Keep Cool
Easy No-Bake Desserts
Summer Side Dishes You'll Love
In Season
Summer Side Dishes You'll Love
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.