Tequila-Lime Steak Salad

Directions

1. 1

   In a large bowl, whisk together 3/4 cup lime juice, tequila, garlic powder, cumin, steak seasoning, oregano, pepper and red pepper flakes. Place steak in a shallow dish; add tequila mixture and turn to coat. Refrigerate, covered, 8 hours or overnight, turning once.
2. 2

   Drain beef, discarding marinade; pat dry. Grill, covered, over direct medium-high heat, turning once, until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 10-15 minutes. Place beef on a cutting board; cover and let rest 5-10 minutes. Thinly slice steak across the grain.
3. 3

   Place salad mix on a serving platter; drizzle with olive oil and the remaining 1 tablespoon lime juice. Place steak over romaine; top with tomatoes and, if desired, Cotija cheese and lime wedges.