Toasting Recipes

This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a...

I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with...

I'm a great-grandmother, and my whole family enjoys this dessert. I received this recipe from my niece. It's very chocolaty....

My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two...

This mellow, rich-tasting onion soup is such a main-stay for our family that I felt compelled to share the recipe....

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...

My daughter and I enjoy spending time together cooking, but our days are busy so we appreciate quick and tasty...

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...

When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for...

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples...

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...

My famous chicken salad arrives at the party chilled in a container. When it’s time to set out the food,...

I love to make this when summer is in full swing and the vegetables are at their very best. You...

My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe...

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...

Asian flavor, crunchy almonds and crispy breaded chicken make this hearty salad something special. —Beth Dauenhauer, Pueblo, Colorado

This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes...

A colleague brought this in one day for someone’s birthday. I grow zucchini in my garden so I had a...

Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home...

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack...

You can use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or...

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If...

I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...

A chocolate drizzle lends extra sweetness to biscotti loaded with walnuts and dried cranberries. —Joan Duckworth, Lee's Summit, Missouri

Bright berries and creamy goat cheese make this one a winner! —Wendy Ball, Battle Creek, Michigan