Thai Basil Chicken (Pad Krapow Gai)
Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few pantry staples and aromatic Thai basil.
Sweet and Spicy Chicken with Soba Noodles
Hearty soba noodles, chicken and veggies make for a quick one dish dinner. I like to add mushrooms when I...
Shrimp Chow Mein
You don't have to order takeout to enjoy sweet-and-savory shrimp chow mein. This American Chinese restaurant staple is easy enough...
Shrimp Lo Mein
Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than...
Shrimp Mei Fun
Our classic shrimp mei fun recipe tosses seared shrimp with rice vermicelli, tender vegetables and mushrooms.
Kung Pao Shrimp
This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at...
Firecracker Shrimp
This sticky, spicy firecracker shrimp pairs well with fluffy rice or stir-fried noodles. Bonus: It's a 30-minute meal, perfect for...
Moo Shu Shrimp
The crunchy vegetables, bouncy shrimp and thick, salty-sweet sauce—all wrapped up in a thin pancake—make moo shu shrimp irresistible.
Spicy Pork & Mango Noodle Stir-Fry
This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out...
Kimchi Fries
These loaded kimchi fries feature sweet and savory ground beef flavored with honey, garlic, tamari, vinegar, onion and, of course,...
Sesame Chicken
Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do...
Vegan Stir-Fry
This vegan stir-fry is quick and easy to make at home! Just toss fresh vegetables with a homemade sauce for...
Chicken Stir-Fry
Here's my quick, basic chicken stir-fry recipe inspired by my parents' cooking. It's easy to throw together and also customize...
Pad See Ew
Pad see ew is a popular Thai takeout dish with saucy noodles and fresh vegetables. You'll need to invest in...
General Tso’s Chicken
Fried and then coated in a sticky sauce, this General Tso's chicken recipe is an easy way to make your...
Chicken with Garlic Sauce
Skip the takeout order and make this 30-minute Chinese chicken with garlic sauce recipe at home. It'll take the same...
Ramen Stir-Fry
This ramen stir-fry is perfect for using up veggies that you have in your refrigerator. The total amount should be...
Thai Drunken Noodles with Beef
We raise wagyu beef on our ranch and love to use it in this quick pasta dish. I think it's...
South Seas Mango Halibut
This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll...
Tofu Stir-Fry with Brussels Sprouts
I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a...
Tofu Salad
To make the tofu extra crispy in this tofu salad recipe, we recommend draining some of the liquid and cooking...
Kimchi Cauliflower Fried Rice
Kimchi cauliflower fried rice turns frozen cauliflower rice and jarred kimchi into a weeknight-friendly meal that's fast, flexible and full...
How to Make a Simple Chicken Stir-Fry
Here's my quick, basic chicken stir-fry recipe inspired by my parents' cooking. It's easy to throw together and also customize...
Easy Pad Thai
Who needs takeout when you have this easy pad thai recipe? We make this version with pork tenderloin, but you...
Spicy Turkey Stir Fry with Noodles
I created this ground turkey stir-fry recipe when I began my journey to get fit. Eating well always sounded bland...
Kimchi Fried Rice
Our easy Korean kimchi fried rice recipe bulks up leftover white rice with spicy, pungent kimchi. When topped with a...
How to Stir-Fry Like a Restaurant Chef
This is the quickest, easiest way to get a healthy meal on the table. It takes less than 30 minutes,...
Balsamic Brussels Sprouts
These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California
