Sauteing Recipes

I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy...

These enchiladas have a bit of a kick, thanks to chili powder and green chiles, but the deliciously creamy sauce...

I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level...

Mimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them...

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and...

For national soup month in January, I came up with a new recipe every day. This one
is my...

My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but...

his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works...

I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall...

Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is also fantastic with a loaf of crusty bread...

These delicious enchiladas are equally good made with cubed ham. Prepare ahead, refrigerate and bake when ready for a convenient...

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads....

This garlic chicken is fantastic over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese...

President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of...

This is one of our go-to meals. It's finger-licking good and so satisfying, and it reheats well. My husband would...

This is the recipe my daughters and I often make for new parents when they come home from the hospital....

This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often...

I think mushrooms often get used only to add flavor, but I think they are delicious enough to be the...

Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...

This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle...

Bright and loaded with flavor, this makes a delicious dish you’ll be proud to serve. —Taste of Home Test Kitchen

After having a salad like this at a restaurant years ago, I came up with this recipe. It is especially...

I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands...

Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better...

The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the...

Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could...

Creamy bisque is elegant enough for sit-down dinners yet hearty enough for casual gatherings.—Mike Payne, Hixson, Tennessee

If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South...

This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which...