Grilled Chicken Margherita
This grilled chicken margherita is covered with marinara sauce, fresh basil and mozzarella cheese, just like a pizza. Marinating the...
Chicken Caprese
If you can pan-fry a chicken breast, you can upgrade to chicken Caprese with ease. It’s a quick, flavorful weeknight...
Zippy Sirloin Steak
This so-simple spice rub is how I add smoky flavor and a nice texture to sirloin tip steak. —Lisa Finnegan,...
Olive Caprese Salad
When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington
Shrimp Fajitas
I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep...
Marinated Steak & Pepper Fajitas
These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I...
Blue Cheese Flat Iron Steak
This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of...
Baked Buffalo Chicken
Baked buffalo chicken has the zingy, spicy flavor of wings—without the sticky fingers.
Crisp & Spicy Cucumber Salad
Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! —Alivia Dockery,...
Grilled Pineapple Pork & Vegetables
Celebrate spring with a tasty grilled dinner. The pork takes just an hour to marinate, so you'll enjoy a little...
Muffuletta Olive Salad
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted...
Garlic Shrimp & Orzo Salad
I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel...
Chicago-Style Hot Giardiniera
I have been living in Chicago for many years and have grown to love the spicy giardiniera served at restaurants....
Steak Salad
This classic steak salad recipe features a perfectly cooked, well-seasoned steak atop a hearty mix of greens and toppings. It's...
Slow-Cooker Garlic-Sesame Beef
My mom received this marinade recipe from a neighbor while she lived in Seoul, South Korea, which is where I...
Vietnamese Noodle Salad with Pork
Enjoy this Vietnamese noodle salad with pork, combining crisp vegetables, fresh herbs and tender pork in a bright lime dressing...
Cilantro & Lemon Marinated Chicken Kabobs
Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Before serving, give the...
Sweet Sriracha Wings
Serve these fiery hot wings on game day or any time friends and family gather. If you don’t like a...
Cuban-Style Pork Chops
These are like Cuban sandwiches without the bread, so they’re a bit more elegant. Let your family customize the chops...
Marinated Asparagus with Blue Cheese
Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like...
Spicy Lemon Chicken Kabobs
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...
Garlic-Grilled Chicken with Pesto Zucchini Ribbons
The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and...
Tandoori-Style Chicken with Cucumber Melon Relish
We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when...
Irish Spiced Beef
The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at...
Grilled Onion & Skirt Steak Tacos
These juicy skirt steak tacos feature a simple lime marinade, are grilled alongside onions, and are easy to throw together...
Korean Sausage Bowl
When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap....
Lime Grilled Chicken
Versatility is the name of the game with this lime grilled chicken. It goes well with almost any side, grain,...
Hasenpfeffer
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful...
Pork Kabobs
Juicy and easy to prep, these pork kabobs are a tasty addition to the weekly lineup or for entertaining guests...