No-Churn Blueberry Graham Cracker Ice Cream
This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries instead of the blueberries for a different berry flavor. —Heather King, Frostburg, Maryland
Pressure-Cooker Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...
Pumpkin Pie Ice Cream with Salted Caramel Sauce
Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...
Tomato Balsamic Chicken
I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I...
Lemon & Rosemary Butter Cookies
Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up...
Cherry and Chocolate Ice Cream Pie
We took cherry pie to a whole new level as a frozen treat. With a luscious layer of chocolate fudge...
Weeknight Taco Soup
This soup turned out delicious on the first try, when I was working without a recipe. You could also add...
Chicken & Cheese Noodle Bake
This is the recipe my daughters and I often make for new parents when they come home from the hospital....
Slow-Cooker Italian Sloppy Joes
These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an...
Meatballs with Cranberry Dipping Sauce
With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the...
Garden Minestrone
At Italian restaurants, I always order minestrone. After doing many trial-and-error batches, I developed a hearty veggie soup my whole...
Lemon & Rosemary Shortbread Cookies
Lemon and rosemary make these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California
Meaty Pasta Casseroles
I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something...
Easy Ice Cream Sandwich Cake
Here's a gooey, chocolaty dessert that guests just can't resist. They'll never guess that you simply dressed up ice cream...
Frozen Strawberry Dessert
My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this frozen strawberry dessert, along with many wonderful...
Three-Cheese Kielbasa Bake
My aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any...
Festive Mint Cream Dessert
Mint ice cream and colorful sprinkles make this cool concoction perfect for holiday parties or meals. For a chocolaty dessert,...
Frosty Pumpkin Pie
This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice...
Taco-Filled Pasta Shells
I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...
Coconut Ice Cream
This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a...
Make-Ahead Sloppy Joes
"I frequently made big batches of these flavorful filled buns when our six children were growing up," relates Alyne Fuller...
Cathedral Cookies
Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light...
Freezer Pumpkin Pie
This freezer pumpkin pie is a cool twist on tradition. Gingersnaps and pecans form the delicious baked crust for the...
Double-Duty Layered Enchilada Casserole
Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and...
Buttermilk Peach Ice Cream
My mother's family owned peach orchards in Missouri. I currently live in Tennessee, a top consumer of buttermilk. This summery...
Sweet & Smoky Pulled Pork Sandwiches
My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me,...
Super Easy Country-Style Ribs
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...