Crispy Sage Chicken Tenders
One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these...
Apple Cider Doughnuts
A batch of these apple cider doughnuts will have you feeling like it's peak fall season, no matter the time...
Ravioli Appetizer Pops
Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use...
Pigs in a Poncho
For pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with...
Deep-Fried Mac & Cheese Shells
I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because...
Elephant Ears
The reaction from those who eat these elephant ears makes them worth the effort! After all, who doesn't love fried...
Hush Puppies
Our recipe for hush puppies is easy enough for anyone to make. The result? Golden brown, airy, savory hush puppies...
Salmon Croquettes
Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I...
Sopapillas
A quick dough for sopapillas can be made with very few ingredients. The light, crispy pastry puffs are wonderful served...
Fried Cactus Strips
This fun recipe makes a tasty, crunchy treat that uses a wild resource so abundant here in the Southwest. Many...
Delicious Potato Doughnuts
I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're...
Homemade Corn Dogs
Love fair food like funnel cake and corn dogs? Here is how to make perfectly golden, hand-dipped corn dogs at...
Sweet Potato Chips
My husband never cared for sweet potatoes until he married me. I tell him it must be my cooking! He...
Rosette Cookies
Rosette cookies are a favorite Scandinavian dessert. With the help of an easy-to-find special tool, you can make these sweet,...
Sauerkraut Balls
These sauerkraut ham balls are such a delish appetizer, you might start buying whole hams just so you'll have leftovers....
Ham Croquettes
Ham croquettes are delicious for dinner or as an appetizer or snack. Here's how to make these fried treats.
Country Fried Chicken
Our country fried chicken has an ultra-crispy, herbaceous breading that encases succulent chicken. Use this recipe next time the fried...
Zucchini Fritters
A zucchini fritter is essentially a savory doughnut hole, only with vegetables! These puffy fried snacks are the perfect way...
Fried Onion Rings
Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The...
Chimichanga
This easy chimichanga recipe can be filled with chicken, beef or pork, and comes together in about 30 minutes.
Edna’s Cream Sticks
Add that she frosts them too.
Potato Balls
Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them...
Corn Fritters
During the Depression, we made do with what we had. Mother always looked for ways to add variety to our...
Feather-Light Doughnuts
When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We...
Hot Wings
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as...
Teriyaki Chicken Wings
The next time you're craving a platter of wings, look no further than this easy teriyaki chicken wings recipe.
Banana Fritters
Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I...
Pennsylvania Dutch Potato Doughnuts
My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just...
Fried Cinnamon Strips
These sweet chips are a must for your next party. You can use holiday cookie cutters to shape the tortillas...