Tasty Taco Soup

Name: Tasty Taco Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (about 2 quarts)
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds ground beef; 1 envelope taco seasoning; 2 cans (15-1/4 ounces each) whole kernel corn, undrained; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 2 cans (14-1/2 ounces each) diced tomatoes, undrained; Tortilla chips and shredded cheddar cheese

TEST KITCHEN APPROVED

49 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Villarreal, Texas City, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. —Jennifer Villarreal, Texas City, Texas

TEST KITCHEN APPROVED

Tasty Taco Soup

49 Reviews Add your review

Yield:8 servings (about 2 quarts)

Prep:10 min

Cook:20 min

Save Saved Saving email print

Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cans (15-1/4 ounces each) whole kernel corn, undrained
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 cans (14-1/2 ounces each) diced tomatoes, undrained
Tortilla chips and shredded cheddar cheese

Text Ingredients

Shop Recipe

Directions

1
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally.