Tasty Pork Ribs

18 Reviews
Total Time:Prep: 10 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Michelle Rominger, Albia, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa

TEST KITCHEN APPROVED

Tasty Pork Ribs

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18 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:6 hours
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Ingredients

  • 4 pounds bone-in country-style pork ribs
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon molasses
  • 1 garlic clove, minced
  • 2 tablespoons dried minced onion
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. 1
    Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
  2. 2
    Cover and cook on low until meat is tender, 6-7 hours.

Nutrition Facts

1 serving: 371 calories, 14g fat (5g saturated fat), 86mg cholesterol, 1076mg sodium, 34g carbohydrate (30g sugars, 1g fiber), 27g protein.
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