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TEST KITCHEN APPROVED

Tart Cranberry Apple Crisp

Name: Tart Cranberry Apple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 5 medium tart apples, sliced; 1 tablespoon all-purpose flour; 1 can (14 ounces) whole-berry cranberry sauce; TOPPING:; 3/4 cup quick-cooking oats; 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 2 tablespoons plus 2 teaspoons wheat bran; 2 tablespoons canola oil; 2 tablespoons butter, melted; 3/4 teaspoon ground cinnamon; Fat-free vanilla frozen yogurt, optional

TEST KITCHEN APPROVED

20 Reviews

Total Time:Prep: 15 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Carolyn DiPasquale, Middletown, Rhode Island

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I’m so pleased with the results. —Carolyn DiPasquale, Middletown, Rhode Island

TEST KITCHEN APPROVED

Tart Cranberry Apple Crisp

20 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:40 min

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Ingredients

5 medium tart apples, sliced
1 tablespoon all-purpose flour
1 can (14 ounces) whole-berry cranberry sauce
topping:

3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons plus 2 teaspoons wheat bran
2 tablespoons canola oil
2 tablespoons butter, melted
3/4 teaspoon ground cinnamon
Fat-free vanilla frozen yogurt, optional

Text Ingredients

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Directions

1
In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

2
In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired.