Tangy Fruit Salad

5 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Darlene Alexander

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

I got this recipe from dear friends many years ago, and it has been a mainstay at my house ever since. This salad is a sweet refreshing side dish or light dessert.—Darlene Alexander, Nekoosa, Wisconsin

TEST KITCHEN APPROVED

Tangy Fruit Salad

5 Reviews Add your review
Yield:8 servings
Prep:20 min
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Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 1 can (15 ounces) fruit cocktail, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium bananas, sliced
  • 2 medium apples or pears, cut into chunks
  • 1 cup sliced fresh strawberries, optional
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup orange breakfast drink mix
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Directions

  1. 1
    Drain pineapple juice into a small bowl; set aside. In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired.
  2. 2
    Whisk the pudding mix and drink mix into the reserved pineapple juice. Fold into fruit mixture. Refrigerate before serving.
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