Tam To’s Thick Spiced Hot Chocolate

Directions

1. 1

   Place dates in a medium bowl, cover with boiling water. Let stand 5 minutes. Transfer to a blender or food processor; process until smooth.
2. 2

   Meanwhile, add milk, cinnamon stick, ginger, fennel and cloves to a small saucepan. Bring to a simmer; cook, covered, on low for 5 minutes. Strain milk; discard solids.
3. 3

   Return milk to pan. Add in date puree and add half the chocolate; stir over low heat until melted. Add in the remaining chocolate, cardamom and ground cinnamon.
4. 4

   Cook over low until chocolate has melted. Pour into serving mugs and, if desired, top with whipped cream. Serve with fresh croissants as desired.