Tacos Deluxe
I first tried this recipe in my junior high school home economics class more than 20 years ago. As an adult, I wrote home for the recipe and have enjoyed it ever since! —Katie Dreibelbis, Santa Clara, California
Ingredients
- 1 pound ground beef
- 2 tablespoons chopped onion
- 1 can (15 ounces) tomato sauce
- 1 teaspoon white vinegar
- 1 teaspoon Worcestershire sauce
- 2 to 3 drops hot pepper sauce
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon onion salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- Dash pepper
- 1/2 cup shredded cheddar cheese
- 8 taco shells
- Shredded lettuce
- Chopped tomatoes
- sweet-and-sour dressing:
- 1 cup Miracle Whip
- 1/3 cup sugar
- 2 tablespoons white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- Optional: Sliced jalapeno pepper and red onion
Directions
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1In a large skillet, cook beef and onion over medium heat, breaking beef into crumbles, until meat is no longer pink; drain. Add next 12 ingredients to meat mixture. Simmer, uncovered, until liquid is almost completely reduced, stirring occasionally, 10-15 minutes. Cool slightly; stir in cheese.
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2Preheat oven to 400°. Place taco shells open end up in a baking pan; place 1 scoop meat mixture into each shell. Bake until meat is hot and cheese is melted, 10-15 minutes.
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3Sprinkle lettuce and tomatoes over tacos. In a small bowl, combine dressing ingredients; drizzle over tacos. If desired, top with jalapeno and red onion.
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