Our Absolute Best Taco Recipes

47 Absolutely Amazing Taco Recipes

25 Recipes to Make for Taco Night

10 of Our Best Tuna Noodle Casseroles

12 Authentic Taco Recipes You Have to Try

We Made The Pioneer Woman Taco Soup Recipe and It's Mind-Blowingly Simple

12 Rice Noodle Recipes

Our Best Taco Salad Recipes, Ever!

23 Comforting Noodle Casserole Recipes

The Ultimate Guide to Homemade Tacos

33 Recipes That Start with a Packet of Taco Seasoning

How to Make Cheesy Ramen Noodles

Oodles of Noodles Recipe Contest

How to Make Copycat Applebee's Chicken Wonton Tacos

24 Recipes You Can Make with a Pound of Taco Meat

19 Noodles & Company Copycat Recipes That'll Let You Skip the Drive-Thru

Elote Ramen Is the Instant Ramen Recipe We Absolutely Want to Try

20 Taco Bell Copycat Recipes

20 Recipes with Lasagna Noodles

TEST KITCHEN APPROVED

Taco Noodle Dish

Name: Taco Noodle Dish
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 3 cups uncooked wide egg noodles; 2 pounds lean ground turkey; 1 envelope reduced-sodium taco seasoning; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) chopped green chiles; 1/2 cup water; 1 cup shredded cheddar cheese; TOPPINGS:; 2 cups shredded lettuce; 2 medium tomatoes, chopped; 1/3 cup sliced ripe olives; 1/2 cup taco sauce; 1/2 cup fat-free sour cream

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Judy Munger

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. —Judy Munger, Warren, Minnesota

Health Tip: Even reduced-sodium taco seasoning adds over 300mg sodium per serving. Make your own with 4 tsp. dried minced onion, 3 tsp. chili powder, 1 tsp. cornstarch, 1 tsp. garlic powder, 1 tsp. cumin, ½ tsp. dried oregano and 1/8 tsp. cayenne.

TEST KITCHEN APPROVED

Taco Noodle Dish

8 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:10 min

Save Saved Saving email print

Ingredients

3 cups uncooked wide egg noodles
2 pounds lean ground turkey
1 envelope reduced-sodium taco seasoning
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1/2 cup water
1 cup shredded cheddar cheese
toppings:

2 cups shredded lettuce
2 medium tomatoes, chopped
1/3 cup sliced ripe olives
1/2 cup taco sauce
1/2 cup fat-free sour cream

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. Cook noodles according to package directions for al dente; drain.

2
Meanwhile, in a large nonstick skillet, cook and crumble turkey over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, tomato sauce, chiles and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
3
Spread noodles in a 11x7-in. baking dish coated with cooking spray. Top with turkey mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.
4
Top casserole with lettuce, tomatoes, olives and taco sauce. Serve with sour cream.