Swiss Mushroom Loaf

Name: Swiss Mushroom Loaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 loaf (1 pound) Italian bread, unsliced; 1 block (8 ounces) Swiss cheese, cut into cubes; 1 cup sliced fresh mushrooms; 1/4 cup softened butter, cubed; 1 small onion, finely chopped; 1-1/2 teaspoons poppy seeds; 2 garlic cloves, minced; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground mustard; 1/2 teaspoon lemon juice

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Heidi Mellon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. —Heidi Mellon, Waukesha, Wisconsin

TEST KITCHEN APPROVED

Swiss Mushroom Loaf

5 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:40 min

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Ingredients

1 loaf (1 pound) Italian bread, unsliced
1 block (8 ounces) Swiss cheese, cut into cubes
1 cup sliced fresh mushrooms
1/4 cup softened butter, cubed
1 small onion, finely chopped
1-1/2 teaspoons poppy seeds
2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

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Directions

1
Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts.

2
In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread.
3
Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.