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TEST KITCHEN APPROVED

Swiss Corn Casserole

Name: Swiss Corn Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 large eggs; 1 can (12 ounces) evaporated milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups frozen corn (about 20 ounces), thawed; 3 cups shredded Swiss cheese, divided; 1/4 cup chopped onion; 3 cups soft bread crumbs; 1/4 cup butter, melted

TEST KITCHEN APPROVED

9 Reviews

Total Time:Prep: 20 min. Bake: 35 min. + standing

By Taste Of Home Editorial Team

Recipe by Wendy Young, Cordova, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 05, 2023

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. —Wendy Young, Cordova, Maryland

Test Kitchen Tips

Any leftover bread can be used to make the bread crumbs. Use an egg bread for a golden hue, whole grain bread for a heartier texture or sourdough for a hint of tang.

Try using finely chopped red onion or shallots to add a touch of color to the casserole.

For a sharper cheese flavor, use an aged Swiss.

TEST KITCHEN APPROVED

Swiss Corn Casserole

Contest Winner

9 Reviews Add your review

Yield:8 servings

Prep:20 min

Cook:35 min

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Ingredients

4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

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Directions

1
Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish.

2
Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese.
3
Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.