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TEST KITCHEN APPROVED

Swiss Cheese Bread

Name: Swiss Cheese Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings
Ingredients: 1 loaf (18 to 20 inches) French bread; 1 cup butter, softened; 2 cups shredded Swiss cheese; 3/4 teaspoon celery seed; 3/4 teaspoon garlic powder; 3 tablespoons dried parsley flakes

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Karla Boice, Mahtomedi, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 11, 2023

This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! —Karla Boice, Mahtomedi, Minnesota

Watch How to Make Swiss Cheese Bread

TEST KITCHEN APPROVED

Swiss Cheese Bread

6 Reviews Add your review

Yield:20 servings

Prep:10 min

Cook:20 min

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Ingredients

1 loaf (18 to 20 inches) French bread
1 cup butter, softened
2 cups shredded Swiss cheese
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
3 tablespoons dried parsley flakes

Text Ingredients

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Directions

1
Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread.

2
Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.