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TEST KITCHEN APPROVED

Swiss Beer Bread

Name: Swiss Beer Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf (12 pieces)
Ingredients: 4 ounces Jarlsberg or Swiss cheese; 3 cups all-purpose flour; 3 tablespoons sugar; 3 teaspoons baking powder; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 bottle (12 ounces) beer or nonalcoholic beer; 2 tablespoons butter, melted

TEST KITCHEN APPROVED

31 Reviews

Total Time:Prep: 15 min. Bake: 50 min. + cooling

By Taste Of Home Editorial Team

Recipe by Debi Wallace, Chestertown, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 22, 2023

This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! —Debi Wallace, Chestertown, New York

TEST KITCHEN APPROVED

Swiss Beer Bread

31 Reviews Add your review

Yield:1 loaf (12 pieces)

Prep:15 min

Cook:50 min

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Ingredients

4 ounces Jarlsberg or Swiss cheese
3 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted

Text Ingredients

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Directions

1
Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese.

2
Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.