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TEST KITCHEN APPROVED

Sweet & Spicy Glazed Salmon

Name: Sweet & Spicy Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 3 tablespoons Dijon mustard; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon paprika; 1/4 teaspoon ground ginger; 1/4 teaspoon sesame oil; 4 salmon fillets (6 ounces each); 1/2 teaspoon pepper; 1/4 teaspoon salt

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

There’s a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Sweet & Spicy Glazed Salmon

5 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

1/4 cup brown sugar
3 tablespoons Dijon mustard
2 tablespoons reduced-sodium soy sauce
1 teaspoon paprika
1/4 teaspoon ground ginger
1/4 teaspoon sesame oil
4 salmon fillets (6 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt

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Directions

1
Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved.

2
Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt.
3
Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.