Sweet & Sour Pork Ribs

Name: Sweet & Sour Pork Ribs
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 8 servings
Ingredients: 2 cups packed brown sugar; 1/4 cup all-purpose flour; 1/2 cup cider vinegar; 1/3 cup water; 2 tablespoons soy sauce; 2 tablespoons ketchup; 3 garlic cloves, minced; 8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 30 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by merle dyck, elkford, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.—Merle Dyck, Elkford, British Columbia

TEST KITCHEN APPROVED

Sweet & Sour Pork Ribs

4 Reviews Add your review

Yield:8 servings

Prep:30 min

Cook:8 hours

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Ingredients

2 cups packed brown sugar
1/4 cup all-purpose flour
1/2 cup cider vinegar
1/3 cup water
2 tablespoons soy sauce
2 tablespoons ketchup
3 garlic cloves, minced
8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)

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Directions

1
In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened.