Sweet Potato Wedges with Chili Mayo

Name: Sweet Potato Wedges with Chili Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings (1 cup dip)
Cuisine: North America, Cajun
Ingredients: 6 small sweet potatoes; 2 tablespoons olive oil; 2 to 3 tablespoons Cajun seasoning; DIP:; 1 cup mayonnaise; 4 teaspoons lemon juice; 2 teaspoons chili powder or chili garlic sauce; 2 teaspoons Dijon mustard

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Raymonde Bourgeois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo. —Raymonde Bourgeois, Swastika, Ontario

TEST KITCHEN APPROVED

Sweet Potato Wedges with Chili Mayo

5 Reviews Add your review

Yield:8 servings (1 cup dip)

Prep:15 min

Cook:30 min

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Ingredients

6 small sweet potatoes
2 tablespoons olive oil
2 to 3 tablespoons Cajun seasoning
dip:

1 cup mayonnaise
4 teaspoons lemon juice
2 teaspoons chili powder or chili garlic sauce
2 teaspoons Dijon mustard

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Directions

1
Preheat oven to 400°. Peel and cut each potato lengthwise into 8 wedges. Toss with oil and Cajun seasoning; divide between 2 greased 15x10x1-in. pans.