Sweet Potato-Crusted Chicken Nuggets

Name: Sweet Potato-Crusted Chicken Nuggets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: Oil for deep-fat frying; 1 cup sweet potato chips; 1/4 cup all-purpose flour; 1 teaspoon salt, divided; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon baking powder; 1 tablespoon cornstarch; 1 pound chicken tenderloins, cut into 1-1/2-inch pieces

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kristina Segarra

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. —Kristina Segarra, Yonkers, New York

Test Kitchen tips

If you're a dunker, try serving this with sweet-and-sour sauce.

To reuse frying oil, cool and strain it to remove any food particles. Store, covered, in the refrigerator.

Fry in small batches to maintain consistent oil temperature.

TEST KITCHEN APPROVED

Sweet Potato-Crusted Chicken Nuggets

Contest Winner

Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

Oil for deep-fat frying
1 cup sweet potato chips
1/4 cup all-purpose flour
1 teaspoon salt, divided
1/2 teaspoon coarsely ground pepper
1/4 teaspoon baking powder
1 tablespoon cornstarch
1 pound chicken tenderloins, cut into 1-1/2-inch pieces

Text Ingredients

Shop Recipe

Directions

1
In an electric skillet or deep fryer, heat oil to 350°. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish.

2
Mix cornstarch and remaining 1/2 teaspoon salt; toss with chicken. Toss with potato chip mixture, pressing gently to coat.
3
Fry nuggets, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels.