Sweet Potato Chicken Stew

Name: Sweet Potato Chicken Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 cups cubed peeled sweet potatoes; 1/2 cup water; 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes; 2 tablespoons canola oil; 3 cups shredded cabbage; 3 cups chicken broth; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with onions, undrained; 1 cup sliced celery; 1 cup tomato juice; 1 teaspoon pepper; 1/2 teaspoon salt

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Sweet potatoes, chicken and shredded cabbage are just a few of the ingredients that make this hearty stew a great one-bowl meal.

TEST KITCHEN APPROVED

Sweet Potato Chicken Stew

1 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:25 min

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Ingredients

3 cups cubed peeled sweet potatoes
1/2 cup water
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons canola oil
3 cups shredded cabbage
3 cups chicken broth
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with onions, undrained
1 cup sliced celery
1 cup tomato juice
1 teaspoon pepper
1/2 teaspoon salt

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Directions

1
Place the sweet potatoes and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6 minutes or until tender; drain.

2
In a Dutch oven, saute chicken in oil for 8-9 minutes or until juices run clear. Add the cabbage, broth, peas, tomatoes, celery, tomato juice, pepper, salt and sweet potatoes. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.