Sweet Pepper Cabbage Slaw
A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It’s perfect for parties and pairs well with any grilled meat. —Jackie Deibert, Klingerstown, Pennsylvania
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup olive oil
- 10 cups shredded cabbage
- 2 medium sweet red peppers, chopped
Directions
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1For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil.
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2To serve, place vegetables in a large bowl. Add dressing; toss to coat.
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