Sweet Pea and Radish Salad
In the spring and summer I like to eat light and fresh foods. I created this salad recipe with ingredients I normally have on hand. Serve as a side dish or salad. —Colleen Delawder, Herndon, Virginia
Ingredients
- 3 cups frozen peas (about 12 ounces)
- 1/4 cup mayonnaise
- 3 tablespoons heavy whipping cream
- 2 teaspoons dill weed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 pound radishes, thinly sliced
- 4 ounces dill Havarti cheese, cubed
Directions
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1In a large saucepan, bring 8 cups water to a boil. Add peas; cook, uncovered, just until peas turn bright green, 3-4 minutes. Drain and immediately drop into ice water. Drain and pat dry.
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2In a large bowl, whisk mayonnaise, cream, dill, salt and pepper. Stir in radishes, cheese and peas. Refrigerate at least 1 hour before serving.
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