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TEST KITCHEN APPROVED

Sweet Onion Bread Skillet

Name: Sweet Onion Bread Skillet
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 large sweet onion, thinly sliced; 2 tablespoons butter; 2 tablespoons olive oil, divided; 1 can (13.8 ounces) refrigerated pizza crust; 1/4 cup grated Parmesan cheese

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 25 min. Bake: 10 min.

By Taste Of Home Editorial Team

Recipe by Lisa Speer, Palm Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 15, 2023

Because there are just a few ingredients in this recipe, you’ll get the best results if you use the finest-quality foods, like a fresh Vidalia onion and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida

TEST KITCHEN APPROVED

Sweet Onion Bread Skillet

6 Reviews Add your review

Yield:4 servings

Prep:25 min

Cook:10 min

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Ingredients

1 large sweet onion, thinly sliced
2 tablespoons butter
2 tablespoons olive oil, divided
1 can (13.8 ounces) refrigerated pizza crust
1/4 cup grated Parmesan cheese

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Directions

1
In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes.

2
Brush bottom and side of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.