Sweet ‘n’ Spicy Chicken

Name: Sweet ‘n’ Spicy Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: North America, Cajun, Mexican
Ingredients: 3 tablespoons taco seasoning; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 to 2 tablespoons canola oil; 1-2/3 cups chunky salsa; 1/2 cup peach preserves; Hot cooked rice

TEST KITCHEN APPROVED

56 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sheri White, Higley, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 16, 2023

My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give the dish some kick. —Sheri White, Higley, Arizona

TEST KITCHEN APPROVED

Sweet ‘n’ Spicy Chicken

Contest Winner

56 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:15 min

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Ingredients

3 tablespoons taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 to 2 tablespoons canola oil
1-2/3 cups chunky salsa
1/2 cup peach preserves
Hot cooked rice

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Directions

1
Place taco seasoning in a large shallow dish; add chicken and stir to coat.

2
In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through. Serve with rice.