Sweet ‘n’ Sour Sausage Stir-Fry

Name: Sweet ‘n’ Sour Sausage Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices; 2 small onions, quartered and separated; 1 cup shredded carrots; 1 can (8 ounces) unsweetened pineapple chunks, undrained; 1 tablespoon cornstarch; 1/2 to 1 teaspoon ground ginger; 1/3 cup cold water; 2 tablespoons reduced-sodium soy sauce; Hot cooked rice, optional

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Wendy Wendler, INDIAN HARBOUR BEACH, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2022

I am a product manager and home-school our two children. My family truly enjoys this quick meal. I can have it on the table in about 30 minutes with no thawing and no planning. —Wendy Wendler of Satellite Beach, Florida

TEST KITCHEN APPROVED

Sweet ‘n’ Sour Sausage Stir-Fry

10 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
2 small onions, quartered and separated
1 cup shredded carrots
1 can (8 ounces) unsweetened pineapple chunks, undrained
1 tablespoon cornstarch
1/2 to 1 teaspoon ground ginger
1/3 cup cold water
2 tablespoons reduced-sodium soy sauce
Hot cooked rice, optional

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Directions

1
Stir-fry sausage in a large nonstick skillet for 3-4 minutes or until lightly browned. Add onions and carrots; stir-fry until crisp-tender. Drain pineapple, reserving juice. Add pineapple to sausage mixture.

2
Combine cornstarch and ginger. Stir in the water, soy sauce and reserved pineapple juice until smooth. Add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.