Sweet Mustard Salmon
Lemon juice, mustard and brown sugar add something special to this salmon dish. —Cortney Claeson, Spokane, Washington
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons lemon juice
- 3 tablespoons yellow mustard
- 1/4 cup packed brown sugar
Directions
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1Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar.
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2Bake, uncovered, at 375° until fish flakes easily with a fork, 12-15 minutes.
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