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TEST KITCHEN APPROVED

Sweet Ginger Ribs

Name: Sweet Ginger Ribs
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup red wine vinegar; 1/2 cup ketchup; 1/2 cup peach preserves; 1/3 cup minced fresh gingerroot; 2 tablespoons stone-ground mustard; 2 tablespoons brown sugar; 6 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon coarsely ground pepper; 4 pounds pork baby back ribs

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. + marinating Grill: 1-1/2 hours

By Taste Of Home Editorial Team

Recipe by Grace McKeone

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 11, 2023

People ask what’s in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Now you know! Psst: It works on steaks and chicken, too. —Grace McKeone, Schenectady, New York

TEST KITCHEN APPROVED

Sweet Ginger Ribs

1 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:1 hour 30 min

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Ingredients

1/2 cup soy sauce
1/2 cup red wine vinegar
1/2 cup ketchup
1/2 cup peach preserves
1/3 cup minced fresh gingerroot
2 tablespoons stone-ground mustard
2 tablespoons brown sugar
6 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon coarsely ground pepper
4 pounds pork baby back ribs

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Directions

1
In a small bowl, whisk the first 10 ingredients until blended. In a small container, reserve 1 cup marinade for basting. Divide ribs and the remaining marinade between 2 large resealable plastic bags; seal bags and turn to coat. Refrigerate ribs and reserved marinade overnight.

2
Remove ribs, discarding remaining marinade from bags. Grill ribs, covered, over indirect medium heat 1-1/2-2 hours or until tender, basting occasionally with reserved marinade during the last half hour.