Sweet BBQ Meatballs
These sauced-up meatballs have big Asian flair. If your family likes sweet-and-sour chicken, this beefy version hits the spot. —Taste of Home Test Kitchen
Can you freeze Sweet BBQ Meatballs?
Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring and adding water if necessary. Serve as directed.
Ingredients
- 2 teaspoons olive oil
- 1/2 pound sliced fresh mushrooms
- 1 medium green pepper, cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
- 1 bottle (18 ounces) barbecue sauce
- 1 jar (10 ounces) apricot preserves
- 1 cup unsweetened pineapple chunks
- 1/2 cup water
- 3/4 teaspoon ground mustard
- 1/8 teaspoon ground allspice
- Hot cooked rice
Directions
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1In a Dutch oven, heat oil over medium-high heat. Add mushrooms, pepper and onion; cook and stir until tender, 7-9 minutes.
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2Stir in meatballs, barbecue sauce, preserves, pineapple, water, mustard and allspice. Reduce heat to medium; cook and stir 6-8 minutes or until meatballs are heated through. Serve with rice.
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