Sweet and Spicy Jerk Ribs
This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. —Geri Lesch, New Pork Richey, Florida
Ingredients
- 4-1/2 pounds pork baby back ribs
- 3 tablespoons olive oil
- 1/3 cup Caribbean jerk seasoning
- 3 cups honey barbecue sauce
- 3 tablespoons apricot preserves
- 2 tablespoons honey
Directions
-
1Cut ribs into serving-sized pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
-
2Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
