Sunrise Pops
Bright, beautiful, cool, refreshing, sweet, delicious and wholesome—what's there not to like in these homemade pops?—Colleen Ludovice, Wauwatosa, Wisconsin
Ingredients
- 1 cup fresh strawberries, sliced
- 1 cup water, divided
- 2 tablespoons sugar, divided
- 1 cup clementine segments (about 5 medium), seeded if necessary
- 1/2 cup orange juice
- 1 cup cubed fresh pineapple
- 10 plastic or paper cups (3 ounces each) and wooden pop sticks
Directions
-
1Place strawberries, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.
-
2Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm, about 2 hours.
-
3Repeat with pineapple and the remaining water and sugar. Spoon over clementine layer. Freeze, covered, until firm.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
