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TEST KITCHEN APPROVED

Sunrise Orange Pancakes

Name: Sunrise Orange Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 7 tablespoons sugar, divided; 1-1/2 teaspoons cornstarch; 1-1/2 cups orange juice, divided; 2 cups biscuit/baking mix; 2 eggs; 3/4 cup milk

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Dorothy Smith, El Dorado, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

TEST KITCHEN APPROVED

Sunrise Orange Pancakes

1 Reviews Add your review

Yield:1 dozen

Prep:20 min

Cook:10 min

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Ingredients

7 tablespoons sugar, divided
1-1/2 teaspoons cornstarch
1-1/2 cups orange juice, divided
2 cups biscuit/baking mix
2 eggs
3/4 cup milk

Text Ingredients

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Directions

1
In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm.

2
Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened.
3
Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.