Sun-Dried Tomato Linguine

Name: Sun-Dried Tomato Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 package (16 ounces) linguine; 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes; 6 garlic cloves, minced; 1 tablespoon lemon juice; 1/2 cup minced fresh parsley; 1-1/2 cups crumbled feta cheese; 1-1/2 cups grated Parmesan cheese

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Courtney Gaylord

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 03, 2024

At my house, this dish is known as Gus's Special Pasta. My oldest child claimed it as his own when he was 8, and I am always happy to oblige his request for this cheesy, garlicky, pungent meal. —Courtney Gaylord, Columbus, Indiana

TEST KITCHEN APPROVED

Sun-Dried Tomato Linguine

Contest Winner

2 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:15 min

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Ingredients

1 package (16 ounces) linguine
1 jar (7 ounces) julienned oil-packed sun-dried tomatoes
6 garlic cloves, minced
1 tablespoon lemon juice
1/2 cup minced fresh parsley
1-1/2 cups crumbled feta cheese
1-1/2 cups grated Parmesan cheese

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Directions

1
In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot.

2
Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice.
3
Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten.