Sun-Dried Tomato Burgers
My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.—Melissa Obernesser, Utica, New York
Ingredients
- 1/2 cup reduced-fat sour cream
- 2 teaspoons lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- burgers:
- 1/4 cup oil-packed sun-dried tomatoes, chopped
- 1/4 cup sun-dried tomato pesto
- 1 tablespoon salt-free Greek seasoning
- 1 pound lean ground turkey
- 1/4 cup crumbled feta cheese
- 4 whole wheat hamburger buns, split
- 1/4 cup chopped water-packed artichoke hearts
- 1/4 cup julienned roasted sweet red peppers
Directions
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1In a small bowl, mix the first five ingredients. Refrigerate until serving.
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2In a large bowl, combine tomatoes, pesto and Greek seasoning. Add turkey and cheese; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
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3On a greased grill rack, grill burgers, covered, over medium heat, or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 165°. Serve on buns with sour cream mixture, artichoke hearts and peppers.
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