Summer Strawberry Shortcake Soup

Name: Summer Strawberry Shortcake Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 cups
Ingredients: 2 cups fresh or frozen strawberries, hulled; 1-1/2 cups unsweetened pineapple juice; 1/2 cup white grape juice; 1/3 cup confectioners' sugar; 1/2 cup moscato wine or additional white grape juice; 1/2 cup sour cream; 6 individual round sponge cakes; Whipped cream and additional strawberries

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. —Joan Hallford, North Richland Hills, Texas

TEST KITCHEN APPROVED

Summer Strawberry Shortcake Soup

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Yield:4 cups

Prep:15 min

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Ingredients

2 cups fresh or frozen strawberries, hulled
1-1/2 cups unsweetened pineapple juice
1/2 cup white grape juice
1/3 cup confectioners' sugar
1/2 cup moscato wine or additional white grape juice
1/2 cup sour cream
6 individual round sponge cakes
Whipped cream and additional strawberries

Text Ingredients

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Directions

1
Place strawberries in a blender; cover and process until pureed. Add juices and confectioners' sugar; cover and process until smooth. Transfer to a bowl; whisk in wine and sour cream. Refrigerate, covered, until chilled, 1-2 hours. Stir.