Sugar Cookie Slices

Name: Sugar Cookie Slices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 dozen
Ingredients: 1-1/2 cups butter, softened; 1-1/2 cups sugar; 1/2 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 10 min. + chilling Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Lonna Peterman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I was fortunate to inherit this recipe from my husband's great-aunt. They slice nicely and are easier to make than traditional cutout sugar cookies.

TEST KITCHEN APPROVED

Sugar Cookie Slices

4 Reviews Add your review

Yield:5 dozen

Prep:10 min

Cook:15 min

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Ingredients

1-1/2 cups butter, softened
1-1/2 cups sugar
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Text Ingredients

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Directions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.

2
Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
3
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until set (do not brown). Remove to wire racks to cool.