Sugar-and-Spice Candied Nuts

Name: Sugar-and-Spice Candied Nuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-1/2 cups
Ingredients: 1/4 cup sugar; 2 tablespoons light corn syrup; 1 tablespoon butter; 3/4 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 cups mixed nuts

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Tonya Burkhard, Davis, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

Here’s a wonderful snack to have on hand for entertaining, gift-giving or just munching anytime. With a sweet-spicy coating, the crunchy mixed nuts are hard to resist.—Tonya Burkhard, David, Illinois

TEST KITCHEN APPROVED

Sugar-and-Spice Candied Nuts

2 Reviews Add your review

Yield:2-1/2 cups

Prep:15 min

Cook:15 min

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Ingredients

1/4 cup sugar
2 tablespoons light corn syrup
1 tablespoon butter
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups mixed nuts

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Directions

1
Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Remove from heat. Add nuts; toss to coat. Spread into prepared pan.

2
Bake 12-15 minutes or until bubbly, stirring once. Immediately transfer to waxed paper; cool completely. Break into pieces. Store in an airtight container.