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TEST KITCHEN APPROVED

Stuffing-Topped Chicken and Broccoli

Name: Stuffing-Topped Chicken and Broccoli
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 servings
Ingredients: 1 package (6 ounces) stuffing mix; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup water; 3 tablespoons sour cream; 3-1/2 cups cubed cooked chicken; 2 cups instant rice, cooked; 2 packages (10 ounces each) frozen broccoli cuts, thawed

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Dar Jackson, Greenville, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2022

People tell me hot and hearty foods like this remind them of their mom's cooking.—Dar Jackson, Greenville, South Carolina

TEST KITCHEN APPROVED

Stuffing-Topped Chicken and Broccoli

4 Reviews Add your review

Yield:10 servings

Prep:15 min

Cook:45 min

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Ingredients

1 package (6 ounces) stuffing mix
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup water
3 tablespoons sour cream
3-1/2 cups cubed cooked chicken
2 cups instant rice, cooked
2 packages (10 ounces each) frozen broccoli cuts, thawed

Text Ingredients

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Directions

1
Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli.

2
Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly.