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TEST KITCHEN APPROVED

Stuffed Spinach Loaf

Name: Stuffed Spinach Loaf
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 pound bulk Italian sausage; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1 loaf (1 pound) frozen bread dough, thawed; 1 package (10 ounces) frozen spinach, thawed and well-drained; 2 cups shredded mozzarella cheese

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Anita Harmala

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a success, even with folks who thought they didn't like spinach. Try it for a tasty surprise.

TEST KITCHEN APPROVED

Stuffed Spinach Loaf

2 Reviews Add your review

Yield:10 servings

Prep:15 min

Cook:25 min

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Ingredients

1 pound bulk Italian sausage
1/2 teaspoon salt
1/2 teaspoon dried basil
1 loaf (1 pound) frozen bread dough, thawed
1 package (10 ounces) frozen spinach, thawed and well-drained
2 cups shredded mozzarella cheese

Text Ingredients

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Directions

1
In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13x10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.