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TEST KITCHEN APPROVED

Stuffed Meat Loaf

Name: Stuffed Meat Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6-8 servings
Ingredients: 1-1/4 pounds lean ground beef; 1 pound bulk spicy pork sausage; 1-1/2 cups herb-seasoned dry bread stuffing; 1 large egg, beaten; 5 tablespoons ketchup, divided; 3 tablespoons steak sauce, divided; 1 cup shredded cheddar cheese; 1 small tomato, diced; 1 small onion, diced; 1/2 small green pepper, diced; 8 to 10 fresh mushrooms, sliced; 4 ounces thinly sliced fully cooked ham, optional; 1 cup shredded Swiss cheese

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Lisa Williams, Steamboat Springs, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!—Lisa Williams, Steamboat Springs, Colorado

TEST KITCHEN APPROVED

Stuffed Meat Loaf

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Yield:6-8 servings

Prep:15 min

Cook:1 hour

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Ingredients

1-1/4 pounds lean ground beef
1 pound bulk spicy pork sausage
1-1/2 cups herb-seasoned dry bread stuffing
1 large egg, beaten
5 tablespoons ketchup, divided
3 tablespoons steak sauce, divided
1 cup shredded cheddar cheese
1 small tomato, diced
1 small onion, diced
1/2 small green pepper, diced
8 to 10 fresh mushrooms, sliced
4 ounces thinly sliced fully cooked ham, optional
1 cup shredded Swiss cheese

Text Ingredients

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Directions

1
In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well.

2
Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.)
3
Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.