Stuffed Barbecue Burgers
These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. — Loretta Moe, Grafton, North Dakota
Ingredients
- 2 pounds ground beef
- 1 cup shredded cheddar or cheese of your choice
- 1/3 cup finely chopped green pepper
- 1/3 cup finely chopped tomato
- 3 fresh mushrooms, finely chopped
- 2 green onions, finely chopped
- 1/2 cup barbecue sauce
- 1 tablespoon sugar
- 4 hamburger buns, split
Directions
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1Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal.
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2Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally. Serve on buns.
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