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TEST KITCHEN APPROVED

Stroganoff-Style Spaghetti ‘n’ Meatballs

Name: Stroganoff-Style Spaghetti ‘n’ Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked spaghetti; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed; 2 tablespoons finely chopped onion; 1 garlic clove, minced; 1 tablespoon olive oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup 2% milk; 1 tablespoon concentrated au jus sauce; 1/8 teaspoon Cajun seasoning; 1 cup sour cream

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sharon Ylkanen, Marenisco, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2022

This rich, creamy entree is ideal for chilly nights. Convenience products save time, but it still tastes like it simmered for hours. —Sharon D. Ylkanen, Marenisco, Michigan

TEST KITCHEN APPROVED

Stroganoff-Style Spaghetti ‘n’ Meatballs

5 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

1/2 pound uncooked spaghetti
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
2 tablespoons finely chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
1 tablespoon concentrated au jus sauce
1/8 teaspoon Cajun seasoning
1 cup sour cream

Text Ingredients

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Directions

1
Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.