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TEST KITCHEN APPROVED

Streusel Rhubarb Dessert

Name: Streusel Rhubarb Dessert
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup confectioners' sugar; 1/3 cup cold butter; FILLING:; 1-1/4 cups sugar; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 eggs, lightly beaten; 3 cups chopped fresh or frozen rhubarb; TOPPING:; 3/4 cup all-purpose flour; 1/2 cup sugar; 1/4 teaspoon ground cinnamon; 1/3 cup cold butter

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep: 15 min. Bake: 1 hour + cooling

By Taste Of Home Editorial Team

Recipe by Shelley Balint, Cordova, Alaska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe.

TEST KITCHEN APPROVED

Streusel Rhubarb Dessert

11 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:1 hour

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Ingredients

1 cup all-purpose flour
1/3 cup confectioners' sugar
1/3 cup cold butter
filling:

1-1/4 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 eggs, lightly beaten
3 cups chopped fresh or frozen rhubarb

topping:

3/4 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/3 cup cold butter

Text Ingredients

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Directions

1
In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350° for 15-18 minutes or until brown around the edges.

2
Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.