Strawberry Surprise Cupcakes
Kids love the fruity surprise tucked inside these cupcakes. They really wow at parties, bake sales and snacktime. —Margaret Wilson, Sun City, California
Cupcake Liners
Ingredients
- 1 package strawberry cake mix (regular size)
- 2 cups sour cream
- 2 large eggs, room temperature
- 1/4 cup strawberry preserves
- 1 can (16 ounces) vanilla frosting
- Halved fresh strawberries
Directions
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1Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, sour cream and eggs. Beat on low speed 30 seconds. Beat on medium 2 minutes.
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2Fill prepared cups half full. Drop 1/2 teaspoon preserves into center of each cupcake; cover with remaining batter.
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3Bake until a toothpick inserted in the cake portion comes out clean, 22-27 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
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4Pipe frosting over cupcakes and top each with a strawberry half.
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