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TEST KITCHEN APPROVED

Strawberry-Pecan Pie

Name: Strawberry-Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1-1/2 cups sugar; 1/4 cup all-purpose flour; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 2 cups chopped fresh strawberries; 1 cup chopped pecans; Dough for double-crust pie; 1 to 2 tablespoons butter

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Becky Duncan, Leming, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

I stock up on locally grown berries for treats like this pie that pairs strawberries with pecans. The recipe received a ribbon from the Strawberry Festival food show in nearby Poteet. —Becky Duncan, Leming, Texas

TEST KITCHEN APPROVED

Strawberry-Pecan Pie

1 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:50 min

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Ingredients

1-1/2 cups sugar
1/4 cup all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups chopped fresh strawberries
1 cup chopped pecans
Dough for double-crust pie
1 to 2 tablespoons butter

Text Ingredients

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Directions

1
In a large bowl, combine the sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently.

2
On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling. Dot with butter.
3
Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake at 375° for 50-55 minutes or until crust is golden brown. Cool on a wire rack.