Strawberry Mango Sorbet

Name: Strawberry Mango Sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 quart
Ingredients: 3/4 cup sugar; 1-1/2 cups water; 1-1/2 cups chopped peeled mangoes; 1-1/2 cups fresh strawberries, halved; 1/4 cup lime juice

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Sandra Vachon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This is fresh, really simple and will keep in a freezer container…if you don’t eat it all the first day. —Sandra Vachon, Saint-Constant, Quebec

TEST KITCHEN APPROVED

Strawberry Mango Sorbet

3 Reviews Add your review

Yield:1 quart

Prep:15 min

Cook:5 min

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Ingredients

3/4 cup sugar
1-1/2 cups water
1-1/2 cups chopped peeled mangoes
1-1/2 cups fresh strawberries, halved
1/4 cup lime juice

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Directions

1
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.

2
Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
3
Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth
4